University of Sheffield, 30 March-1 April 2026

‘All mushrooms are edible but some only once’: Exploring conceptualisations of information literacy in risky leisure contexts through hobbyist mycology

Presenter: Laura Williams
Start time: 14:25
End time: 14:55
Room: Seminar room 5
Chair: Laura Woods

Abstract

A proverb related to foraging states ‘all mushrooms are edible but some only once.’ This proverb raises questions about the importance of information literacy in leisure where risks are involved. Mycology, or the study of mushrooms and fungi has grown in popularity with increased interest from non-experts relating to both scientific inquiry and cultural value (Marren, 2019; Sheldrake, 2021). Mushroom foraging requires knowledge, experience and sensory information for evaluating, managing uncertainty and make decisions. This conceptual paper makes a case for turning attention to information literacy practices in risky leisure, drawing upon the literature and personal experience of being a beginner hobbyist mycologist. The paper considers ways information literacy is a socially enacted practice (Lloyd, 2012). Risk-informed information practice (Hicks, 2025) is drawn upon to support a conceptual exploration of the importance of information literacy in hobbies requiring risk management.



Information behaviour has been researched in a wide range of hobbies including coin collecting (Case, 2010), rubber duck collecting (Lee & Trace, 2009), car-restoration (Lloyd and Olsson, 2019), and genealogy (Fulton, 2016). Quality of information is important in other potentially risky hobbies such as wild swimming (Christie & Elliott, 2024), long-distance hiking (Munro, 2024) and ultramarathon running (Williams et al., 2024). However, despite Demasson et al’s., (2016) claim that everyday life is a rich site for information literacy, this is not often a research focus. In the UK there are over 2,500 species of mushroom making it a challenge for beginners to acquire knowledge (Marren, 2019). The unpredictability of mushrooms means "even experienced field mycologists have to re-learn a great deal each autumn" (Buczacki et al, 2012). Often species can only be told apart using sensory cues, and accidental poisonings occur due to misidentification (Fortey, 2025; Kaaronen, 2020;). Appraisals of edibility and toxicity have shifted over time or differ between cultural contexts (Bender & Oterhals, 2025). There are numerous Facebook groups dedicated to mushroom identification and foraging, however social media is implicated in the dissemination of poor quality or inaccurate information (Multas, 2024). The core activities of hobbyist mycology can be mapped across the three categories of Mansourian’s (2020) model of predominant information sources in serious leisure. However this model does not consider the ways information is evaluated or applied in practice. This makes hobbyist mycology a rich site for information literacy research.



Drawing upon theories of information literacy as a socially enacted practice (Lloyd, 2012) and risk-informed information practice (Hicks, 2025), can provide a useful lens for information literacy in this context. Hobbyist mycology involves social, material and embodied information literacy, for risky decision making and negotiating uncertainty. However little is currently known about the ways information literacy is enacted within these different information activities, and other risky leisure activities. Through the provocation of ‘all mushrooms are edible but some only once’ this paper calls for the information literacy community to look towards a rich, overlooked site for understanding everyday and leisure information literacy.



The paper will be accompanied by a zine about information in hobbyist mycology.

References

Bender, A., & Oterhals, Å. (2025). “Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge. Topics in Cognitive Science. https://doi.org/10.1111/tops.70011

Buczacki, S., Shields, C., & Ovenden, D. (2012). Collins fungi guide: the most complete field guide to the mushrooms and toadstools of Britain & Ireland. HarperCollins UK.

Case, D. O. (2010). A model of the information seeking and decision making of online coin buyers. Information Research, 15(4). Retrieved from http://InformationR.net/ir/15-4/paper448.html

Christie, M., & Elliott, D. (2024). 'You have to respect the water’: Participant experiences of appreciating and managing the risks associated with open water swimming – a rapid ethnographic study. International Journal of Aquatic Research and Education, 14(3), article 3.

Demasson, A., Partridge, H. & Bruce, C. (2016). Information literacy and the serious leisure participant: variation in the experience of using information to learn. Information Research, 21(2), paper 711. Retrieved from http://InformationR.net/ir/21-2/paper711.html (Archived by WebCite® at http://www.webcitation.org/6hn0cSj5s)


Fortey, R. A. (2025). Close encounters of the fungal kind : in pursuit of remarkable mushrooms. William Collins.

Fulton, C. (2016). The Genealogist’s Information World: Creating Information in the Pursuit of a Hobby. Journal of Multidisciplinary Research (1947-2900), 8(1).

Hicks, A. (2025). Risk-informed information practice: Ways of knowing in an uncertain world. Routledge.

Kaaronen, R. O. (2020). Mycological rationality: Heuristics, perception and decision-making in mushroom foraging. Judgment and Decision Making, 15(5), 630–647. https://doi.org/10.1017/S1930297500007841

Lee, C. P., & Trace, C. B. (2009). The role of information in a community of hobbyist collectors. Journal of the American Society for Information Science and Technology, 60(3), 621–637.

Lloyd, A. (2012). Information literacy as a socially enacted practice: Sensitising themes for an emerging perspective of people‐in‐practice. Journal of Documentation, 68(6), 772–783. https://doi.org/10.1108/00220411211277037

Lloyd, A., & Olsson, M. (2019). Untangling the knot: The information practices of enthusiast car restorers. Journal of the Association for Information Science and Technology, 70(12), 1311–1323. https://doi.org/10.1002/asi.24284

Mansourian, Y. (2020). How Passionate People Seek and Share Various Forms of Information in Their Serious Leisure. Journal of the Australian Library and Information Association, 69(1), 17–30. https://doi.org/10.1080/24750158.2019.1686569

Marren, P. (2019). Mushrooms: The natural and human world of British fungi. Bloomsbury Publishing Plc.

Multas, A.-M. (2024). Navigating constant change: Exploring information literacies in the context of social media health information. Journal of Information Literacy, 18(1), 110–117. https://doi.org/10.11645/18.1.576

Munro, K. (2024). Every step is moving me up—An information behaviour study of hikers on the West Highland Way (University of Strathclyde) [Thesis] https://doi.org/10.15129/baddd7e8-ce3c-4091-a714-b4c15df17686

Sheldrake, M. (2021). Entangled life : how fungi make our worlds, change our minds, and shape our futures. Vintage.

Williams, L., Cox, A., & Jimenez, A. (2024). Creating, using, and sharing embodied information in the ultrarunning community on Instagram. Information Research an International Electronic Journal, 29(2), 635–651. https://doi.org/10.47989/ir292853

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University of Sheffield, 30 March-1 April 2026

University of Sheffield, 30 March-1 April 2026